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Tex Mex pasta salad

updated

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Ingredients for 4 servings:

  • 400 g pasta
  • ½ bell pepper(s)
  • 1 small can of corn
  • 1 small can of kidney beans
  • 2 spring onions
  • 2 tbsp salad mayonnaise
  • 2 tbsp salad cream (Miracel Whip)
  • 2 tbsp seasoning sauce (Texicana Salsa)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 25 minutes

simple and vegetarian

Cook the pasta according to the package instructions until al dente and let cool. Dice the bell pepper and spring onions into small cubes or rings. Once the pasta is cool, toss it with the remaining vegetables and season with salt and pepper. About an hour before serving, toss the salad with the mayonnaise, salad dressing, and seasoning sauce. Finally, season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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