John Myers
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Greenberry Tortilla with Pup Salad
The perfect greenberry tortilla with pup salad recipe with a picture and simple step-by-step instructions.
for the tortilla
- 800 g Potatoes = grumberry – peeled, sliced
- 1 Onion – cut into fine strips
- 1 Solo garlic chopped
- 50 g Tomatoes, dried in oil – finely dice
- 80 g Green olives – cut into slices
- 8 Eggs size L
- Salt
- Chili powder
- 3 tbsp Olive oil
Fudge lettuce
- 700 g Beans from the neighbour’s garden – cut into 4cm long pieces
- 1 Diced onion
- 1 Solo garlic
salad dressing
- 3 tbsp Olive oil
- 1 tbsp Herb vinegar
- 1 tsp Mustard
- 1 tbsp Frozen herbs
- 1 shot Cream
also
- 60 g Diced Kat ham
- Heat the oil in a large pan. Fry the potatoes and onions for about 15 minutes while turning – medium heat
- Preheat the oven to 200 ° C top / bottom heat (or pizza setting).
- Pour the tomatoes, garlic and olives over the potatoes, mix everything well and fry briefly. If your pan is suitable for the oven, you can leave the mixture in, otherwise pour it into a baking dish …
- Beat the eggs in a large bowl, season with salt and chili powder and pour over the potatoes. Put it in the tube and let it sit for 15 minutes
- For the fudge salad (because beans and garlic) cook the beans from the neighbour’s garden until al dente. let cool down. Mix with onion and garlic. Mix the ingredients for the salad dressing in a small bowl and pour over the beans.
- Leave the pancakes in a small pan, pour over the beans and mix everything well. Arrange with the tortilla on plates.
- The vegetarians leave out the ham !!!
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