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Greenshell mussels à la Klaumix

updated

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Ingredients for 1 servings:

  • 6 mussels (green-shell mussels)
  • 1 chili pepper(s), red
  • 1 chili pepper(s), green
  • 1 tsp fish sauce
  • 1 tsp maple syrup
  • 1 tsp sesame oil, dark

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Preheat the oven to 180 degrees Celsius. Finely chop the chili peppers and mix with the sesame oil, maple syrup, and fish sauce. Pour this chili mixture into the opened mussels along with the other ingredients. Cook the mussels in the hot oven for 10 minutes. Serve with toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Greenshell mussels à la Klaumix