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Greentea Cocktail

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Greentea Cocktail

The perfect greentea cocktail recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Lemongrass
  • 2 bag Tea green dry
  • 3 Pc. Bay leaves
  • Prosecco sparkling wine
  • Sugar brown
  • 1 Pc. Lemon
  1. Pour green tea, lemongrass and bay leaves with 1 liter of boiling water. Let it steep for 5 minutes. Take out the green tea bags and let the rest of the tea continue to steep until it all turns cold.
  2. Preparation for a glass: Put a little freshly squeezed lemons and 1 tablespoon of brown sugar in the Prosecco glass, add the green tea water up to 1/3 of the glass. Mix well with tablespoons so that the sugar melts, then pour Prosecco into the glass. Depending on personal taste, add more sugar or lemons.
Dinner
European
greentea cocktail

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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