John Myers
Grenade-like Pig Sucko
The perfect grenade-like pig sucko recipe with a picture and simple step-by-step instructions.
- 400 g Pork neck
- 1 Solo garlic, finely grated
- 1 tsp Harissa paste
- 4 tbsp Balsamic vinegar
- 6 tbsp Pomegranate syrup
- Tellycherry pepper
- 1 Red Onion, finely diced
- 2 Pointed peppers, quartered lengthways and cut into strips
- 2 tbsp Tomato paste
- 0,5 tsp Cinnamon
- 500 ml Veal stock
- 400 ml Pureed tomatoes
- 2 Branches Rosemary
- 0,5 bunch Spring onions
- Salt
- Oil
- Cut the pork neck into strips and place in a bowl. Add the balsamic vinegar, the pomegranate syrup, the harissa pasta, the garlic and the freshly crushed Tellychrry pepper, salt and 2 tablespoons of oil, mix everything well and leave to marinate for at least 2 hours.
- Heat some oil in a saucepan and sear the meat in it and then add the onion and peppers and stir-fry until the onion is nice and translucent. Then add the tomato paste and cinnamon and roast everything for about 3 – 4 minutes while turning.
- Then deglaze with 300 ml veal stock and pureed tomatoes, roughly season to taste, add the rosemary sprigs and then let simmer for at least 2 hours over a low heat and with a closed pot – the longer the better. Always add a little vegetable stock if necessary.
- Just before serving, season to taste and then serve with pasta of your choice and sprinkle with the spring onions.
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