John Myers
Grilled Banana and Pineapple with Caramel (Jan Leyk)
The perfect grilled banana and pineapple with caramel (jan leyk) recipe with a picture and simple step-by-step instructions.
- 4 Pc. Baby bananas
- 4 Pc. Baby pineapple
- 3 tbsp Roasted hazelnuts
- 2 tbsp Honey
- 8 Pc. Caramel candy soft
- 100 ml Cream
- 2 tbsp Milk
- 1 Pr Sea-Salt
- 2 Pc. Passion fruit
- 3 tbsp White and dark crispy chocolate pearls
- 1 Pc. Grated organic lime peel
- Cut the baby pineapple into slices and place on the grate. Grill on all sides. Remove the shell and the stalk with a cutter.
- For the caramel sauce, chop the candies and melt them in a saucepan with heated cream and milk. Carefully season with salt.
- Quarter and scrape the passion fruit.
- Roast the hazelnuts in honey, flavor with lime zest.
- Place the banana directly on the embers and let it turn black on all sides for about 5 minutes.
- Halve the bananas lengthways, remove from the skin and arrange on a plate. Add the pineapple.
- Drizzle with caramel sauce and passion fruit pulp.
- Put a lime zest over the dish. Cut the mint and sprinkle over it. Top with nuts and chocolate pearls. Photo: Wiese Genuss
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