John Myers
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Banana Caramel Cake
The perfect banana caramel cake recipe with a picture and simple step-by-step instructions.
Biscuit base
- 2 Free range eggs
- 75 g Sugar white
- 1 Vanilla sugar
- 50 g Flour
- 50 g Food starch
- 1 tsp Tartar baking powder
Cake topping
- 3 Fresh bananas
- 150 ml Milk
- 5 tbsp Sugar brown raw sugar
- 250 ml Cream
- 0,5 blackboard Dark chocolate
- 1 Vanilla sugar
Preparation soil
- Beat eggs with sugar until frothy.
- Stir in vanilla sugar and baking powder.
- Sift the flour and cornstarch into the dough and stir in with the mixer.
- Place baking paper on the baking sheet and spread the dough thinly on top.
- Bake at 180 ° C with convection for about 11 minutes.
- Place the sponge cake in a round dish.
Topping preparation
- Caramelize the sugar in a pan.
- 1 Mix the banana and the milk. Add to the melted sugar and, while stirring constantly, absorb the caramel. Let it cool for about 15 minutes.
- Cut the bananas into slices.
- Whip the cream until stiff.
- 0,5 Grate bar of chocolate.
- Spread the sugar-banana-milk mixture on the batter in the mold. Place the banana slices on top.
- Put the cream on top and cover with the chocolate chips.
- In the fridge for about 30 minutes and then 🙂 Enjoy your meal 🙂
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