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Grilled bread

updated

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Ingredients for 1 servings:

  • 600 g flour
  • 350 ml water, lukewarm
  • 3 tsp salt
  • 4 tbsp, heaped oregano
  • 2 packets of dry yeast or 1 cube of fresh yeast
  • 1 pinch(s) of sugar
  • 2 tbsp olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

simply place it on the grill

Combine flour, salt, oregano, sugar, and dry yeast. Add olive oil and lukewarm water. Knead for at least 10 minutes. Form 10 small balls and lightly press down on the tops. Cover and let rise for 1 hour. Place the bread balls on the grill and bake until cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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