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baguette

updated

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Ingredients for 16 servings:

  • 300 g flour
  • 200 ml water
  • ½ cube of yeast
  • 2 tbsp olive oil
  • Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Mix the yeast with the water. Then combine with the flour, salt, and oil. Knead and let rest. Before grilling, take pieces of the dough, tie them onto skewers, and let them rise briefly. Then hold them over the fire and grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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