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Grilled cheese with herb marinade

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Ingredients for 2 servings:

  • 6 slices of cheese (grilled cheese)
  • 5 tbsp olive oil
  • 2 small garlic cloves
  • 1 tsp, dried rosemary, dried
  • 1 tsp, stripped thyme, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegetarian

Crush the garlic and mix it with the oil. Add the rosemary and thyme and mix. Roll the cheese slices in the oil and place them on a grill for about 5 minutes, turning once.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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