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Grilled corn on the cob

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Ingredients for 4 servings:

  • 4 tbsp oil
  • 1 tsp paprika powder
  • 2 tbsp ketchup (hot ketchup)
  • 1 pinch(s) of cayenne pepper
  • 1 pinch of salt
  • 2 tsp honey
  • 4 corn cobs (can)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the oil with the following five ingredients to make a marinade. Brush the corn cobs with it and grill on a charcoal grill until golden brown, turning occasionally. Tip: This method also works wonderfully with bell pepper pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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