Grilled Emu

Ingredients for 4 servings:

• 600 g meat (emu breast fillets)
• 1 stalk(s) leek
• 200 ml soy sauce
• 100 ml brandy
• 3 tbsp oil
• 4 tbsp chicken broth
• 1 slice(s) orange(s), untreated
• 1 tbsp cane sugar or brown sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Grilled emu skewers (Australia)

Cut the meat into thin schnitzels, then cut these into 10 cm long and 2 cm wide strips. Trim the leek, boil it in salted water for 30 seconds, and then refresh it in ice water. Place the meat strips on top of the leek strips and thread everything onto the skewers in an accordion-like pattern. Heat up the grill. Place all the remaining ingredients in a pot and reduce by half. Then remove the orange. Grill the skewers for about 30 seconds on each side, then grill for another 5 minutes. Brush them with the marinade from the pot and turn them over frequently. Serve with a dip.