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Ostrich steaks

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Ingredients for 4 servings:

  • 4 ostrich steaks
  • 3 tbsp oil
  • 1 tbsp tomato ketchup
  • 1 tsp mustard
  • 3 tbsp cream
  • 1 tbsp parsley, finely chopped
  • 1 tbsp onion(s), chopped
  • 1 pinch of chili powder or fresh chili paste
  • ½ tsp salt
  • ¼ tsp curry powder
  • Paprika powder, sweet
  • Soy sauce

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Mix all the ingredients for the marinade and marinate the steaks for at least 2-4 hours. The marinated steaks can be grilled or pan-fried as desired. Cook for two to five minutes, depending on the thickness of the steaks. Ostrich meat tastes best with a slightly pink center (medium). Serve with a colorful, crispy salad and garlic bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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