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Grilled fish parcels

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Ingredients for 4 servings:

  • 1 pack of fish fillet(s) (pollock fillet), frozen
  • 1 zucchini
  • 8 slice(s) bacon or ham, smoked
  • Soy sauce
  • Oil (sesame oil)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Thaw the fish, mix 5 tablespoons of soy sauce and 1 teaspoon of sesame oil, and pour over the fish. Marinate for 1-2 hours. Slice the zucchini lengthwise, 2-3 mm thin. Salt the zucchini slices and let them rest for a while to soften and pliable. Lightly salt and pepper the fish, then wrap a zucchini slice lengthwise around each fish fillet and wrap it crosswise with the bacon slice. If you like herbs, you can also add a sprig of parsley. Tie it with kitchen string to make a parcel and grill slowly. Serve with garlic dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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