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Grilled grape and pineapple skewers

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Ingredients for 2 servings:

  • 20 grapes
  • 20 pineapple pieces
  • 1 tbsp agave syrup
  • 1 tbsp water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Thread grapes and pineapple pieces alternately onto the skewers and brush with a mixture of agave syrup and water. Grill over low heat, turning once.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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