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Grilled Ham

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Grilled Ham

The perfect grilled ham recipe with a picture and simple step-by-step instructions.

  • 750 g Grilled pork ham
  • 200 ml Vegetable broth hot
  • Sauce binder dark
  1. Place the grilled ham in a fire-proof dish. 50ml, pour the vegetable stock over it at 180 ° C in a preheated oven for 1 std. Pour vegetable broth over it again and again after 1 std Then heat up with a sauce binder. Take the grilled ham out of the oven and cut into slices. I make a potato salad in my KB
Dinner
European
grilled ham

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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