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Grilled hot dogs

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Ingredients for 4 servings:

  • 4 sausages, coarse
  • 4 rolls, sliced
  • n. B. fried onions
  • n. B. Diced gherkins
  • n. B. Cucumber(s), diced
  • Mustard
  • ketchup

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Score the sausages diagonally several times. Grill for 5 minutes per side, toasting the sliced ​​buns. Place the cooked sausages in the buns and garnish with fried onions, diced pickles, mustard, and ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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