Sliced ​​meat in cream cheese sauce with mushrooms and spring onions

Ingredients for 3 servings:

• 400 g pasta (e.g. tagliatelle or spaetzle)
• salt water
• 500 g mushrooms, fresh
• 400 g chicken, shredded
• 2 bunch of spring onions
• 1 tbsp herb cream cheese (e.g. Bresso, 8% fat)
• 1 cup milk (1.5% fat)
• some butter or oil
• salt and pepper
• Sugar
• possibly sauce thickener

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

low-fat

Sear the chicken strips in a pan and cook. In the meantime, trim the mushrooms and spring onions. Thinly slice the mushrooms and cut the spring onions into thin rings. Remove the meat from the pan and fry the spring onions in the pan juices, then sauté with a little water. Add the mushroom slices and sauté. Stir in the cream cheese and let it melt. Season with salt, pepper, and sugar to taste and add the milk. Thicken with a little sauce thickener if necessary. Stir in the meat and season to taste. Meanwhile, cook the pasta in salted water according to the package instructions until al dente.