in USA or Canada

Hot Dogs NYC Style

updated

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Ingredients for 4 servings:

  • 4 buns (hot dog buns)
  • 4 sausages (Deutschländer)
  • 4 slices of cheddar cheese
  • n. B. fried onions
  • e.g. sauerkraut
  • 1 gherkin(s)
  • e.g. mustard, medium to hot
  • e.g. ketchup

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the rolls in half, top each with a slice of cheese, and toast briefly in a hot oven. Meanwhile, heat the sausages in a pot of water. Heat the cabbage as well. Fill the rolls with mustard and ketchup, add a little cabbage, and then the sausage. Top with some more cabbage, drizzle with ketchup if desired, and sprinkle with the fried onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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