Grilled jackfruit fillets in rice paper

Ingredients for 2 servings:

• 1 can Jackfruit, young organic jackfruit
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1 tsp paprika powder
• some smoked salt
• some pepper, black
• 4 m.-large rice paper
• some oil for brushing
• 2 tsp spice mix (chicken seasoning)

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

vegan

Drain the jackfruit, rinse briefly under cold water, and tear into pieces. For the marinade, mix the ingredients in a bowl. Add the jackfruit to the bowl and mix to coat all the pieces in the marinade. Let it sit for at least 15 minutes (the longer it sits, the more effectively the marinade will absorb). Fill a bowl with water. Toss each rice paper individually in the water and place it on a plate. Once the rice paper is malleable, place some of the marinated jackfruit in the center of the paper. Fold the rice paper tightly to form compact jackfruit parcels. Mix the oil with the chicken seasoning and toss the jackfruit parcels in it. Then grill on a preheated grill until crispy on both sides.