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Grilled king prawns

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Ingredients for 4 servings:

  • 1 kg king prawns, with or without shell
  • ½ liter white wine, preferably dry Riesling
  • ½ liter of oil
  • 1 bulb(s) garlic
  • Salt
  • lemon juice
  • Lemon pepper
  • 1 tbsp mustard (Dijon)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

ideal for the charcoal grill

Peel and finely chop the garlic. Then, in a tall container, blend the wine and oil with the garlic and spices until the garlic is completely chopped. This creates a milky marinade. Season to taste and add more spices if desired. Marinate the king prawns in this marinade for at least 6-24 hours. Place on the grill for 3 minutes on each side. I recommend serving with white bread and garlic mayonnaise.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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