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Grilled mushroom skewers à la Juti

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Ingredients for 2 servings:

  • 20 m.-large mushrooms, fresh
  • 200 g cream cheese with herbs and garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Take the mushroom heads, twist out the stems, and fill them with cream cheese. Then, thread five mushroom heads one after the other onto a skewer, sealing them (so the cheese doesn’t leak out during grilling). Thread the last mushroom the other way around. It should look something like this: ——-(-(-(-(-(-)——– Grill the skewers for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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