John Myers
Ingredients for 2 servings:
- 400 g mushrooms, preferably brown
- 50 g herb cream cheese, or cream cheese of your choice
- 2 tbsp olive oil, or herbal oils of your choice
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
quick and easy divine
Clean the mushrooms, remove the stems, and fill them with the herb cream cheese. Skewer 5-6 stuffed mushrooms per skewer, using the head of one mushroom to “seal” the filling of the neighboring mushroom. Skewer the last mushroom upside down (filling to filling) and brush a little olive oil over the mushrooms. Grill according to your preference (gas grill, charcoal grill, with/without aluminum tray). I prefer charcoal without an aluminum tray and grill for about 10 minutes, turning frequently. The mushrooms can be thoroughly browned. Variations: Use herb oil (thyme, rosemary, garlic, basil, etc.) instead of olive oil. Instead of herb cream cheese, any other cream cheese (with paprika, pepper, curry, etc.) will work, or you can add cream cheese and herbs yourself.
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