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Grilled mushrooms

updated

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Ingredients for 6 servings:

  • 500 g mushrooms (giant mushrooms)
  • 1 package of herbs of your choice (frozen) or
  • Wild garlic, fresh
  • 250 g butter, approx., possibly less
  • e.g. breadcrumbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Remove the stems from the mushrooms, then trim and trim the mushrooms. Melt the butter in a saucepan, then add the herbs. Remove the pan from the heat and stir in the breadcrumbs (this should make the mixture firmer). Now fill the mushrooms with the mixture and place them on the grill. This amount is intended as a side dish to other grilled food; for a main course, the quantities will need to be increased.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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