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Grilled mushrooms with feta and soy sauce

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Ingredients for 6 servings:

  • 12 m.-sized mushrooms
  • 250 g feta cheese
  • 12 tsp soy sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the mushrooms with a kitchen towel or brush. Remove the stems and gills to make enough room for filling. Cut the feta cheese into small cubes and stuff the mushrooms with them. Add a teaspoon of soy sauce to each mushroom. Finally, wrap in aluminum foil and grill for about 20 minutes, depending on the size of the mushrooms. They’re done when the mushrooms are cooked and the feta cheese has melted slightly. The mushrooms make an excellent grilled side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled mushrooms with feta and soy sauce

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