in Greece

Grilled octopus

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Ingredients for 1 servings:

  • 1 squid(s) (octopus), small (or portioned)
  • 2 tbsp oil (olive oil)
  • 1 tbsp vinegar
  • 1 lettuce leaf
  • oregano
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and wash the octopus, then cook in a saucepan without water over low heat until its juices are absorbed. Then brush the octopus with 1 tablespoon of oil, season with pepper, and grill, turning occasionally. Prepare a marinade with the remaining oil and vinegar. Place the grilled octopus on a lettuce leaf, pour the marinade over it, and serve sprinkled with oregano.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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