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Grilled parsnip parcels

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Ingredients for 2 servings:

  • 1 large parsnip(s)
  • 7 slices of raw ham
  • 1 tbsp honey
  • 1 tsp thyme, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel the parsnips and cut them into thin slices. Place a slice of raw ham on each serving dish and top with 3-4 slices of parsnip. Sprinkle lightly with thyme and drizzle with honey. Wrap the raw ham around the ham and secure with toothpicks. Grill the parcels until cooked to your desired doneness (approx. 10 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled parsnip parcels

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