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Sweet potato grill parcels

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Ingredients for 4 servings:

  • 2 large sweet potatoes
  • 1 m.-large zucchini
  • 2 slices of halloumi
  • 4 tbsp oil
  • 2 cloves garlic
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

simply

Peel the sweet potatoes, cut into thick slices, and boil in water until soft. Wash the zucchini and slice into strips using a vegetable peeler. Halve the halloumi. Crush the garlic and mix with the oil. Place the sweet potatoes on a strip of aluminum foil, top with the zucchini and cheese. Drizzle the oil mixture over the potatoes and seal to form a parcel. Place them on the hot grill and bake for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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