in Recipes

Grilled sausages in beer sauce à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 16 sausages (Nuremberg bratwurst), approx. 600 g
  • 30 g butter
  • 500 ml beer, dark
  • 2 tsp sugar
  • 4 tbsp sour cream
  • 2 tbsp chives, cut into rolls
  • 1 bay leaf
  • 1 large onion(s), cut into rings
  • Salt
  • Black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Blanch the bratwursts in boiling water, remove them, and pat them dry with kitchen towels. Heat the butter in a pan and fry the sausages until browned. Add the bay leaf, onion rings, beer, salt, and pepper, and simmer over low heat for about 15-20 minutes. Refine the sauce with sour cream and chives, and adjust the seasoning if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Krustaden with goat's cheese and tomatoes

Chicken shashlik à la Gabi