Chicken shashlik à la Gabi

Ingredients for 4 servings:

• 2 chicken breast fillets, cut into 3 x 3 cm cubes
• 1 m.-large onion(s), red, cut into wedges
• 1 large yellow bell pepper(s), cut into 3 x 3 cm pieces
• 1 small zucchini, cut into slightly thicker slices
• 2 tbsp olive oil
• 100 ml soy sauce, dark
• Salt
• Black pepper, freshly ground
• ½ tsp sweet paprika powder
• 2 tbsp honey
• Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Thread chicken breast, onions, bell peppers, and zucchini alternately onto skewers. Mix the olive oil, 2 tablespoons of soy sauce, salt, pepper, and paprika to make a marinade and coat the skewers with it. Heat the oil in a large pan, sear the skewers on all sides over high heat, then cook over low heat for five minutes until cooked through. Remove the skewers and place them on a preheated platter. Combine the pan juices with the remaining soy sauce and honey, bring to a boil, and pour over the skewers.