Grilled shrimp in garlic butter

Ingredients for 2 servings:

• 10 shrimp, fresh or frozen, approx. 16 cm
• 10 g herb butter
• 30 g butter, unsalted
• 6 medium-sized garlic cloves
• 1 large onion(s)
• 6 slice(s) cucumber(s)
• 2 slice(s) tomato(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

a simple but very tasty side dish and the hit at every barbecue party

Thaw the frozen prawns. Wash the fresh and frozen prawns and dry them with kitchen paper. Cut open the back with small scissors and remove the black intestines. Add about 1 g of the herb butter to the gap and wrap the prawns with white string to close the gap. Cut 6 thin slices from a cucumber and place them on the serving plates with a tomato slice on each. Cut 2 slices, approximately 6 mm thick, from a large, unpeeled onion. Finely dice the garlic cloves and fry in the butter for about 2 minutes. Place the onion slices on the grill and briefly grill each side until al dente. Grill the prawns on the hot grill for about 30 seconds on each side. Remove the strings and place the prawns on the serving plates. Drizzle the garlic butter and garlic over the slices. Halve the onion slices and add the rings to the prawns. Serve warm with toasted baguette slices.