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Grilled shrimp on a skewer

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Ingredients for 4 servings:

  • 20 shrimp(s) with shell
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 2 tbsp lime marmalade
  • 1 tbsp honey
  • salt and pepper
  • 1 chili pepper(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Make a small cut along the back of the prawns and remove the intestines. Place 5 prawns on each skewer and place in a bowl. Finely chop the garlic and mix with the oil, jam, honey, and a little salt and pepper. Pour the marinade over the prawns and toss them in several times. Cut the chili pepper into small rings and sprinkle over the top. Leave to marinate in the refrigerator for at least 2 hours, turning occasionally. Place on the hot grill until they are just pink, then enjoy. You can also marinate the prawns in the morning and grill them in the evening.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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