in Recipes

Grilled sturgeon fillet

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Ingredients for 4 servings:

  • 4 sturgeon fillets (150 g each)
  • 1 organic lemon(s), juice
  • 4 tbsp olive oil
  • 2 tbsp salt and black pepper, freshly ground
  • 1 m.-sized egg(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Rinse the fish fillets with cold water, pat dry, and season with salt. Separate the egg and place the egg white in a deep dish. Reserve the yolk for another use. Brush the fish fillets on both sides with a little egg white and sprinkle with freshly ground black pepper. Mix olive oil with lemon juice. Grill the fillets on both sides over high heat for 2 to 3 minutes, then remove from the grill and let rest. Serve and drizzle with the lemon oil. Serve with flatbread and a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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