in Recipes

Grilled venison

updated

Spread the love

Ingredients for 8 servings:

  • 2 kg venison loin
  • 2 packs of bacon
  • 5 sprigs rosemary
  • pepper
  • Spice mix (grill spice)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The meat should be approximately 7 cm wide and 20-25 cm long. Pat dry, season with pepper and barbecue seasoning, scatter the rosemary sprigs all around, and wrap everything tightly with bacon. Place on the grill and grill for 3-5 minutes on each side, depending on the heat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Broccoli casserole

Yeast wheat bread