Grilled zucchini with turkey minute steak and feta cheese

Ingredients for 3 servings:

• 2 medium-sized zucchini, total 700 g
• 350 g minute steak(s) , from turkey
• 100 g shepherd’s cheese
• olive oil
• Garlic, dried
• Lemongrass, dried
• Salt
• Pepper, white
• herbs, fresh

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

simple and delicious

Pierce the meat with a steak skewer or a sharp knife, season with salt and pepper. Sprinkle with garlic and lemongrass, then brush with olive oil and let marinate for about 20 minutes. Cut the feta cheese into thin slices, about 2 mm thick. Cut the zucchini diagonally into long slices, 1 cm thick, and brush with olive oil on both sides. Do not season. Cut the meat to match the zucchini. Roast the meat and zucchini simultaneously in a grill pan. For each piece of meat, add two slices of zucchini and one slice of feta cheese. As quickly as possible, place a slice of cheese on the hot zucchini slice, then a piece of hot meat and another slice of zucchini. When all the “towers” are ready, sprinkle with the remaining cheese and finely chopped herbs. Serve immediately if possible. The dish is also delicious cold. Drizzle the rest of the meat and zucchini with olive oil, fry in the grill pan and sprinkle with the back cheese and herbs.