Ground beef tortilla

Ingredients for 3 servings:

• 150 g garlic, young, cleaned, cut into approx. 2 cm long pieces
• 4 eggs
• 1 handful of potato chips
• 3 tbsp olive oil
• Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Tortilla with young garlic

Sauté the garlic in olive oil over medium heat. It shouldn’t overbrown. Whisk the eggs in a bowl and season with salt. When the garlic is cooked but still has a bit of a bite, add it to the bowl with the eggs (the oil should remain in the pan) and stir well. Add the potato chips, roughly crushed between your palms. Pour the contents of the bowl into the not-too-hot pan with the remaining olive oil and stir. Then let one side set and brown. Place a suitable plate on top and flip the pan, with the plate on top of the tortilla. Slide the tortilla from the plate back into the pan and cook the other side. Cooking takes about 2 to 3 minutes on each side. Serve with a slice of fresh baguette. The chips can, of course, be omitted, but I find they add a bit of crunch.