in Soup Recipes

Berlin dill soup

updated

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Ingredients for 4 servings:

  • 50 g butter
  • 50 g flour
  • 1 liter meat broth
  • ¾ liter sour cream
  • 3 bunches of fresh dill
  • Salt
  • 250 g potatoes, waxy

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

old family recipe

Make a roux with butter and flour, then deglaze with the broth and add the sour cream. Finely chop the dill and stir in. Season with salt. Cook the potatoes in their skins, peel them, and slice them into the soup. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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