in Recipes

Guacamole

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Ingredients for 4 servings:

  • 1 large avocado(s), ripe
  • 2 tbsp lemon juice
  • 1 onion(s), finely chopped
  • 1 chili pepper(s), fresh, finely chopped
  • 1 tbsp vinegar
  • 1 tbsp olive oil
  • salt and pepper
  • Coriander, ground
  • 1 tomato(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious as a spread or with grilled food

Halve the avocado, remove the stone, scoop out the flesh, and puree with onions, chili, vinegar, and oil. Finely chop the tomato and mix in. Season to taste with salt, pepper, lemon juice, and coriander.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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