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Guacamole – Spicy Avocado Dip

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Guacamole – Spicy Avocado Dip

The perfect guacamole – spicy avocado dip recipe with a picture and simple step-by-step instructions.

  • 1 Ripe avocado approx. 200 g
  • 1 big pinch Chilli flakes
  • 1 big pinch Coarse sea salt from the mill
  • 1 big pinch Colorful pepper from the mill
  • 1 tsp Lemon juice
  1. Peel the avocado with the peeler and remove the pulp from the core. Work the pulp with chilli flakes (1 pinch), coarse sea salt from the mill (1 pinch), colored pepper from the mill (1 pinch) and lemon juice (1 teaspoon) with a potato masher, pour into a glass vessel and in until ready to serve put in the fridge. Can be used as a spread or dip.
Dinner
European
guacamole – spicy avocado dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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