Gyro casserole

Ingredients for 3 servings:

• 400 g schnitzel meat
• some oil, gyros spice and garlic
• 250 g spaetzle
• 2 onions
• 250 g mushrooms
• 1 large bell pepper(s)
• some cheese, grated
• some butter
• 1 cup of sweet cream
• 1 cup sour cream
• salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

quick and hearty

First, toss the meat with the oil and spices and let it marinate (ideally the day before). Preheat the oven to 180 degrees Celsius. Cook the spaetzle in salted water until al dente. In the meantime, brown the meat, slice the onions and peppers, and quarter or eighth the mushrooms, depending on their size. Remove the meat from the pan and, in the same pan, fry the onions, peppers, and mushrooms in a little more oil. Grease a baking dish. First, add the spaetzle to the dish, then mix the meat and vegetables and spread over the spaetzle. Mix the cream together and season to taste with salt and pepper. Pour the cream evenly over the ingredients in the baking dish and finally sprinkle with the cheese. Bake until the cheese is golden yellow.