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Gyro casserole

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Ingredients for 4 servings:

  • 250 g spaetzle
  • 1 onion(s)
  • 500 g meat (gyros)
  • 1 bell pepper(s)
  • 1 cup sour cream
  • 1 cup of cream
  • n. B. cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the spaetzle until al dente. Finely slice the onions and sauté them with the gyro. Chop the bell peppers and add them. Layer the spaetzle with the gyro in a casserole dish. Mix the sour cream and cream together and pour over the casserole. Sprinkle with cheese. Bake at 180°C for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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