Gyro soup

Ingredients for 10 servings:

• 1 kg gyros meat
• 2 jars of Hungarian-style paprika sauce
• 1 bottle of shashlik sauce
• 1 bottle of salsa
• 1 bottle of tomato ketchup
• 2 cans of corn
• 400 ml cream
• 500 ml water
• 20 ml oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Brown the meat in batches in the oil. Add the sauces, ketchup, and corn. Add the water to the soup, if needed. Bring to a boil and finally stir in the cream. Tip: If you don’t like it quite as spicy, use a little less of the salsa.