Runner bean pot

Ingredients for 4 servings:

• 3 tbsp oil
• 500 g minced meat, mixed
• 3 large onions
• 3 bell peppers, red, yellow, green
• 3 tbsp tomato paste
• 500 ml vegetable stock
• 1 can kidney beans
• 1 can of corn
• 125 ml chili sauce
• Salt
• Pepper, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat oil in a large pot. Brown minced meat in it. Peel and finely dice onions. Halve, deseed, wash, and slice the bell peppers. Add the diced onion and sliced ​​bell peppers and simmer for about 10 minutes, stirring frequently. Stir in tomato paste. Add stock, bring to a boil, and cook for about 10 minutes. Drain the beans and corn, add to the soup along with the chili sauce, and bring to a boil. Season the soup with salt and pepper. Add a little more stock if the stew is too thick. Tip: Clean a leek, slice it lengthwise, wash it, cut it into rings, and add it with the bell peppers.