in Recipes

Gyro-style pork skewers

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Ingredients for 4 servings:

  • 16 slice(s) pork, loin, cut into very thin slices
  • 16 pieces of sheep’s cheese, small
  • 1 onion(s), quarter lengthwise and separate
  • some oil
  • Spice(s) for gyros
  • possibly salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

deliciously filled with sheep’s cheese

Place a piece of feta cheese on each slice of pork loin, season, and roll up. Brush with oil and season further if desired. Thread four rolls, alternating with the onion pieces, onto a wooden skewer. Grill or pan-fry for about 10 minutes on each side. Serve with garlic bread or salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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