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Gyros tart

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 100 g butter
  • 4 tbsp milk
  • ¼ tsp salt
  • 1 onion(s), thinly sliced
  • 1 pack of meat (gyro meat, frozen)
  • 200 g feta cheese
  • 150g tzatziki

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 25 minutes

Knead flour, butter, milk, and salt into a dough, then chill for about 30 minutes. Prepare the gyros according to the package instructions, adding the onion. Roll out the dough in a springform pan. Prick the dough with a fork. Place the fried gyros, tzatziki, and onion on the dough, finely chop the feta, and sprinkle over the dough. Bake for 30 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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