in Recipes

Gyros, topped with a cheese sauce

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Ingredients for 4 servings:

  • 1 kg meat, seasoned gyro meat
  • 1 ½ cups cream cheese spread
  • ½ cup processed cheese (herbs)
  • 1 cup whipped cream
  • Cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brown the gyros and place them in a casserole dish. Heat the cream and melted cheese in a saucepan; do not let it boil! Pour the cheese sauce over the gyros and sprinkle with grated cheese. Bake in the oven at 180°C until the cheese is lightly browned. Serve with the following: baguette, rice, mixed salad, or tzatziki.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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