Gyros with a twist – from the wok

Ingredients for 4 servings:

• 500 g pork schnitzel
• 1 tsp cayenne pepper
• 1 tbsp paprika powder, sweet
• 1 tbsp dried Italian herbs
• pepper
• 300 g pointed cabbage
• 2 garlic cloves
• 2 bell peppers, red and green
• 300 g tomatoes
• 150 g sheep’s cheese
• 4 tbsp oil
• 1 onion(s)
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the pork schnitzel into thin strips. Season generously with cayenne pepper, paprika, Italian herbs, and pepper. Trim the pointed cabbage and cut into thin strips. Peel and dice the garlic. Halve the bell peppers, trim them, and cut into thin strips. Roughly dice the tomatoes. Roughly crumble the feta cheese. Halve the onions and cut into strips. Heat oil in a wok. Brown the meat strips vigorously. Add the garlic and pointed cabbage and fry for 4 minutes. Add the bell pepper and onion strips and fry for a further 5 minutes. Then braise the tomatoes for 2 minutes. Season the gyros with salt and pepper and stir in the feta cheese. Serve with tzatziki.