John Myers
Gourmet Schnitzel tare da Pesto Namomin kaza >>
Cikakken gourmet schnitzel tare da namomin kaza pesto >> girke-girke tare da hoto da umarnin mataki-mataki mai sauƙi.
- 2 Pork minute steaks
- Salt
- Black barkono daga niƙa
- 4 Fayafai na Kudancin Tyrolean naman alade ko Serano
- 2 tbsp Man zaitun matsi mai sanyi
- 1 Gilashin naman gwangwani gwangwani
- 2 tsp Basil pesto
- 2 tsp Cream
- 1 Albasa
- 1 Alamar tafarnuwa
- 2 Rosettes Tete de Moine
- Duchess dankali
- Preheat tanda zuwa 170 ° C kuma saka daskararre duchess dankali. (Suna ɗaukar kusan mintuna 13, suna bin umarnin da ke cikin kunshin) ɓawon albasa da tafarnuwa kuma a yanka su da kyau. A wanke naman kuma a bushe. Sa'an nan kuma sake danna shi tare da hannunka, kakar da gishiri da barkono kuma kunsa shi da naman alade.
- Gasa mai a cikin kwanon rufi kuma a soya schnitzel na kimanin minti 3 a kowane gefe. Kunsa cikin foil na aluminum kuma ƙara zuwa dankalin duchess a cikin bututu don hutawa. Ki zuba albasa, tafarnuwa da champies a cikin kitsen soya. Ƙara pesto da zafi.
- Dama a cikin kirim kafin yin hidima. Cire naman daga cikin foil kuma ƙara miya da aka tattara zuwa ga champies. Shirya komai akan faranti da aka rigaya sannan a yi ado da cuku rosette (Yi hakuri, na manta a hoton
