John Myers
Hack Couscous Roll
The perfect hack couscous roll recipe with a picture and simple step-by-step instructions.
- 300 g Spinach leaves
- 2 piece Onions
- 2 piece Garlic cloves
- 300 g Lamb or beef mince
- 100 g Couscous
- 200 Milliliters Water
- 250 g Carrots
- 1 piece Egg
- Salt
- Coriander spice
- Garam masala
- Chilli flakes
- Nutmeg
- 1 piece Puff pastry roll
- 300 g Yogurt
- 6 Stems Mint fresh
- Prepare the leaf spinach, dice an onion and a garlic, sauté and add the spinach. Let simmer for 5 minutes. Season to taste with nutmeg and salt. Drain on a sieve and set aside.
- Separate the egg. Put the egg yolks aside. Knead the minced meat and egg white. Add 1/2 onion and season well with salt, coriander, chilli flakes and garam masala. You have to taste a good note of the Orient.
- Peel and roughly grate the carrots. Sweat the garlic and the remaining onions, stir in the carrots and cook until al dente. Let cool on a plate.
- Bring the water to the boil with salt, sprinkle with the couscous, leave to soak for 5 minutes. Drain on a sieve and cool.
- Knead the mince, couscous and carrots into a dough. If necessary, season again to taste.
- Now preheat the oven to 225 ° C top / bottom heat. Cover the baking sheet with baking paper. Park on the countertop.
- Carefully roll apart the puff pastry, brought to room temperature. Brush with the cooled spinach. 2 cm all around. leave out. Put the mince on top of the spinach. Fold the narrow ends inwards. Carefully roll up from the broad side. Brush with egg white.
- Transfer to the baking sheet. Bake in the hot oven for 30 minutes.
- Mix the yoghurt cream out of yoghurt, salt and finely chopped mint.
- Put it on the plate, add the yoghurt and let it taste good. There is also mineral water enriched with fresh mint. A little mocha afterwards isn’t bad either. Good Appetite
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