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Fir Lace Liqueur

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Fir Lace Liqueur

The perfect fir lace liqueur recipe with a picture and simple step-by-step instructions.

or :

  • 160 g Rock sugar
  • 1 bottle Vodka
  • 1 bottle Double wheat grain 38%

Refine:

  • 0,5 Pc. Vanilla pod
  • 1 disc Lemon
  1. Thoroughly wash fir tips.
  2. Add candies and fir tips to the vodka or grain. The liqueur must steep for at least 4 weeks, moving it every day.
  3. Since my rock candy is so big and doesn’t fit in the bottle, I put it in a glass at the beginning.
  4. After 3 days I cut open the vanilla pod and added half of it. Also cut a lemon wedge so that it fits into the bottle.
Dinner
European
fir lace liqueur

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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